Topioca starch is produced from cassava,
cassava or tapioca from Manihot esculenta Crantz in the wet grinding process.
Today, cassava starch is used in industries such as food (candy, beverages,
etc.), pharmaceuticals, cosmetics, paper, textiles, building materials, mining
and agriculture.
Non-chemical products[/tomtat] [kythuat][/kythuat] [mota]
Criteria Name Required
1. Colors There are natural white shades
2. Odor Characteristics of the product, no strange odor
3. Status Powder-free, smooth, free from lumps, no mold, no visible to the naked eye, including live insects and insects
I. TYPE 1 :
Whiteness:> 96%
Starch:> 85%
Moisture: 13% max
Impurities: 0.1%
PH: 5-7
Packing: 25 or 50 kg/ bag ( PP/PE)
20FT/ 19MTS
1. Colors There are natural white shades
2. Odor Characteristics of the product, no strange odor
3. Status Powder-free, smooth, free from lumps, no mold, no visible to the naked eye, including live insects and insects
I. TYPE 1 :
Whiteness:> 96%
Starch:> 85%
Moisture: 13% max
Impurities: 0.1%
PH: 5-7
Packing: 25 or 50 kg/ bag ( PP/PE)
20FT/ 19MTS
II. TYPE 2:
Whiteness: 90%
Starch: 80%
Moisture: 13.5%
Impurities: 1 – 1.5%
Packing: 25 or 50 kg/ bag (PP/PE)
20FT/ 19 MTS
[/mota]
Whiteness: 90%
Starch: 80%
Moisture: 13.5%
Impurities: 1 – 1.5%
Packing: 25 or 50 kg/ bag (PP/PE)
20FT/ 19 MTS
[/mota]
